A yeast is defined by microbiologists as a single-cell fungus. The yeast that we usually indicate in the context of food and feed is the species named Saccharomyces cerevisiae. Saccharomyces cerevisiae has been used by guy for millennia to produce alcohols, including beer and most spirits, and to allow bread to increase during the baking procedure.Yeast powder with high protein content, amino acid, and contains vitamins B, trace elements and a variety of enzymes, is a high nutritional value of single cell protein.
|Production Name||Feed Yeast|
|appearance||Gray, or Yellow-brownish free flowing powder.|
|packing||25 kgs/bag. Normally in 25 kg PP bags with PE liners .|
|loading||1*20′ full container loads 20 MT(when packed in 25kg bags) without pallets.|
|storage||Store in a cool ,well ventilated and dry conditions ,keep in a tightly closed bags.|
|shelf life||24 months|
|Storage||Avoid heat, humidity and direct sunshine during storage and transportation|