1.Prohibiting and killing harmful germs.It is very nice for prohibiting and killing harmful bacteria,Such as E.coli,Salmonella sp., staphylococcus aureus,and dysentery bacillus.
2.Stimulating animal”s appetite.The fragrant of garlic stimulates animal”s appetite.The secretion of gastric juice and vermiculation of stomach and intestine can be improved.Thus accelerate the growth of the animal and heighten the feed reward.
3.Detoxicate and keep health.It may lower the poisonous substance as mercury,Cyanide and nitrite.The animal will be bealthier with bright shiny fur and diseaseresistance enhanced,Survival rate increased,After feeding for some time.
4.Resisting moulds and insects,Various moulds can be wiped out and fly and amggot killed efficiently.Sanitary environment be kept and feed material kept longer.
5.Improved the quality of meet,milk and eggs obviously.These products taste more delicious.
6.Specially good effect for festered gill,reddish skin.bleed and enteritis caused by various infection.
7.Reducing cholesterol.It can reduce the activity of a-cholesterol hydroxyls,Thus lower the cholesterol content within serum,Yolk and liver.
8.It is a refill of antibiotic as well as best additive for producing nuisance free fodder.
9.Suitable for poultry,Fish,shrimp,crab,and turtle.
|Product name||Allicin pwder|
|Content||10%min 15%min 25%min|
|Moisture||2%max 2%max 2%max|
|Calcium powder||40%max 40%max 40%max|
|Corn starch||35%max 35%max 35%max|
|Appearence||It is white powder with the same smell as garlic|
|Packing||Normally in 25kg PEPA bags or kraft paper or cardboard drum with two PE liners|
|Shelf life||24 months|
|Storage||Avoid heat,Humidity and direct sunshine during storage and transportation|
In recent years, with the pursuit of the green food, functional green feed additive is more and more widely concerned. Garlic is a perennial herb lily plant, which has a wide range of sources and low cost. Allicin is a volatile oily substance extracted from a spherical bulb of garlic, it is a mixture of two allyl disulfide, diallyl disulfide and methyl allyl disulfide, which is one of the main active ingredients of garlic, and is widely used in production as a green feed additive.
Years of research have shown that allicin can enhance animal appetite, improve animal growth and disease resistance
Allicin is suitable for: rabbits, cows, sheep, deer, donkeys, birds and other animals, suitable for the full price feed factory, concentrate processing plant to do the core additives, suitable: Veterinary Medicine store to distribution
Allicin has fragrance, can eliminate the drug and other substances in the feed bad taste, can significantly improve the palatability of feed, increase animal feed intake.
It is reported that many animals, especially fish and poultry like the smell of allicin, so allicin can stimulate the animal’s sense of smell and taste, improve their appetite, increase animal feed intake.
Allicin contains a variety of active ingredients, can improve the immune function of the body cells. It has the function of activating the cell membrane of the sugar lipid tissue, which can quicken the metabolism speed, enhance the vigor and enhance the immunity of the organism. Allicin also has the function of increasing the immune regulation of macrophages and lymphocytes. In addition, Allicin has broad-spectrum antibacterial and bactericidal function, can inhibit the growth of Escherichia coli, Staphylococcus, Shigella, typhoid bacillus, Vibrio cholerae, fungus and mould, and inhibit and kill the Salmonella pneumoniae, Streptococcus and enteritis.
This is because the main active substances in allicin disulfide and disulfide can penetrate the cell membrane of bacteria into the cytoplasm, the enzyme containing sulfhydryl is oxidized to disulfide bonds, thus inhibiting cell division, damage to the normal metabolism of bacteria and cancer cells.
The addition of allicin to the feed can act as a bactericidal agent, reduce the use of antibiotics, and solve the problem of antibiotics. Adding allicin to feed can improve the flavor of chicken and eggs, lower the content of cholesterol, and give cows allicin, which not only increases the milk fat percentage of milk, but also enhances the flavor of milk.
Our feed nutritionists are very smart and have discovered the major effects of allicin, which can then be used in the research and development of new products. The good effects of allicin have been achieved in the production of livestock and poultry. The major feed mills have also followed suit. , have invested in research, together to allicin to an indispensable position in the feed