product name |
corn protein flour
|
Executive standard
|
NY/T 685-2003
|
Ingredients
|
corn
|
Product index
|
Sensory
index
|
Traits
|
Powder or granular, no mildew, agglomeration, insects
|
odor
|
With the product’s inherent odor, no spoilage odor
|
Color
|
Light yellow to brown, uniform color
|
Inclusion
|
Contains no impurities such as sand, no incorporation of non-protein nitrogen and other substances
|
Physical and chemical
indicators
|
project
|
index
|
One level
|
Secondary
|
Level 3
|
Moisture ≤
|
12.0
|
12.0
|
12.0
|
Crude protein (dry basis)≥
|
60.0
|
55.0
|
50.0
|
Crude fat (dry basis) ≤
|
5.0
|
8.0
|
10.0
|
Crude fiber (dry basis) ≤
|
3.0
|
4.0
|
5.0
|
Crude ash (dry basis) ≤
|
2.0
|
3.0
|
4.0
|
use
|
Single feed, can be used as feed ingredients
|
package
|
40kg woven bag or ton bag
|
Shelf life
|
12 months
|
Storage conditions
|
Store in a ventilated, dry place
|