Corn gluten meal 60%
Corn gluten meal is a by-product of the purification of corn grain by the food industry for the production of starch or the wine industry. It is rich in protein nutrients and has a special taste and color. It can be used as a feed and compared with fish meal and bean cake commonly used in the feed industry. The obvious advantages are high feed value, no toxic and harmful substances, no need of reprocessing, and can be directly used as protein raw materials. Its protein content is 45%-60%. Corn endosperm protein is rich in lutein. Adding an appropriate proportion of corn endosperm protein to poultry material has a very good coloring effect on the epidermis and egg yolk of poultry. Long-term feeding of animals can increase daily weight gain, feed utilization, feed cost, and carcass quality.
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