65% Protein Corn Gluten Meal, poultry feed grade

folic acid
95%-97% Folic acid feed grade,poultry feed addictive,Vitamin B9
November 14, 2016
feed yeast powder
Feed additive : choline chloride ,DCP/MDCP , betaine HCL classifications and guideline
November 18, 2016

65% Protein Corn Gluten Meal, poultry feed grade

corn gluten meal

Corn Gluten Meal (CGM) is a by-product of corn wet milling process and corn starch production. CGM is a protein-rich feed, containing about 65% crude protein (DM), used as a source of protein, energy and pigments for livestock species including fish. It is also valued in pet food for its high protein digestibility. The product is golden yellow in color; and fine granular in its physical appearance. Due to its high protein content, CGM is mostly used as a source of protein as a potential alternative to other plant or animal-based proteins, such as Soybean Meal, Meat and Bone Meal and Fish Meal. CGM is also a source of energy, due to its high gross energy (23.1 MJ/kg DM) coupled with high energy digestibility (> 90% in ruminants and pigs). CGM is particularly rich in yellow xanthophyll (between 200 and 500 mg/kg DM) that are useful for pigmentation in poultry.

process of  Corn Gluten Meal making

Cleaning, steeping, separate starch and protein, drying, packing and other necessary process to extract protein from corn

Specifications
1)Protein: 60%MIN
2)Moisture: 10% Max
3)Ash: 5% Max
4)Fat: 3% Max
Protein
Moisture
Ash
Fiber
Crude Fat
65%min
5%max
10%max
10%max
5%max
60%min
5%max
10%max
10%max
5%max
55%min
5%max
10%max
10%max
5%max

Functions:

1. Assisting birds and domestic animals to grow and disease-resisting for birds and domestic animals

2. Perfect additive for stockbreeding and feedstuff industry, easy to absorb.

3. Containing abundant Protein and Amino acid

2 Comments

  1. I often hear the Corn Gluten Meals, i just want to know Does corn have gluten in it?

    • admin says:

      If you have celiac disease aka a gluten allergy, you need to avoid three forms of gluten: hordein from barley, secalin from rye and gliadin from wheat. Although corn does contain a type of gluten know as zein, this specific plant protein is safe for individuals with celiac disease, according to the Celiac Sprue Association.

Leave a Reply