Industry technology

Corn protein powder is a by-product of corn seed produced by the pharmaceutical industry starch or wine industry, it contains more than 60% protein, some up to 70%, the other is 20% of starch and 13% of cellulose, vitamin A and other nutrients, but also contains 15 inorganic salts and maize unique yellow pigment.

Because of its special taste and color, generally used only for feed use, and feed industry commonly used fish meal, soybean cake compared to the resource advantages, high feed value, does not contain toxic and harmful substances, do not need to be treated, can be used directly as feed protein raw materials. The advantage of corn protein powder as the development resource of the feed is also that the industrialized scale production is enlarging, the product’s nutrition factor content is little, the potential developing is big, the feed safety performance is good.

Therefore, the corn gluten powder has the very good production foreground Corn Gluten meal is also called Corn Bran powder, which is made by hydrolysis, separation, concentration and fermentation drying of corn starch produced by wet grinding process.

Corn protein powder is mainly composed of corn protein, containing a small amount of starch and fiber.

Corn protein powder protein in the pig gastrointestinal soluble protein and insoluble protein in two states exist, insoluble protein easily and other macromolecules organic or trace elements of the combination, not easy to be absorbed by animals, almost all by the animal out of the body, is composed of feces dry matter ingredients.

Corn Gluten starch contains resistant starch and chronic starch, resistant starch in the digestive tract is not easy to be hydrolyzed by amylase, resistance to the digestion of amylase, resistant starch absorption of water, viscosity increase, affect the peristalsis and nutrients digestion and absorption.

The fiber composition of corn gluten powder is composed of non-starch polysaccharide (NSP) and lignin. The content, type and structure of NSP affect the digestion and absorption of ration, and also affect the utilization and excretion of nitrogen.

March 24, 2018
Protein Powder Feedstuff Corn Gluten Meal

The composition of corn gluten powder

Corn protein powder is a by-product of corn seed produced by the pharmaceutical industry starch or wine industry, it contains more than 60% protein, some up to 70%, the other is 20% of starch and 13% of cellulose, vitamin A and other nutrients, but […]
March 24, 2018
High Protein Corn Gluten Meal for Animal Feed Chicken Feed

The nutritive value and application of corn gluten powder

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Feed Additive Protein Powder Corn Gluten Meal

Feeding value and identification of corn gluten meal

Corn gluten meal is a by-product of corn grain produced by the pharmaceutical industry to produce starch or wine industry. It has rich protein nutrition, special taste and color, and can be used as feed [1], and fish meal commonly used in feed industry . Compared with bean cake, the […]
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Corn Gluten Meal for Feed Grade

Method for testing corn gluten meal

    Corn gluten meal is a by-product of corn processing starch in the food industry. Its crude protein content is over 50%, it is rich in amino acids such as methionine and cystine, and it is rich in lutein. It is very effective for coloring […]
May 25, 2019

Application of corn gluten meal in feed industry

Corn gluten meal is a synchronous product for the production of corn starch and corn oil, also known as corn gluten. The color of normal corn protein powder is golden yellow, the higher the protein content, the brighter the color. The protein content varies greatly depending on […]
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