L-lysine HCL 98.5% feed grade ,Amino Acid Feed Additives

betaine hcl
Betaine HCL 98% powder,animal health Feed Additive
December 28, 2016
choline chloride
feed grade choline chloride-poultry feed addictive
January 1, 2017

L-lysine HCL 98.5% feed grade ,Amino Acid Feed Additives

l-lysine

Lysine is the necessary amino acid for the animal but which can not be synthesized by themselves. Therefore, Lysine is called “the most restrained amino acid”. L-lysine Monohydrochloride is a kind of feed additives which is made from corn starch and other raw materials. L-Lysine Monohydrochloride can intensify and increase the nutrition in the feed, as well as promote digestion and assimilation. At the same time, L-Lysine Monohydrochloride has the features of promoting animals growth rate, and strengthening abilities of anti-illness. L-Lysine Monohydrochloride is the ideal product among the current feed additives, and has been wildly used in different kinds of mixed feed.

The L-Lysine HCl is highly purified to 98% after fermentation. L-Lysine Sulphate, which is more cost-effective, is semi-purified and contains other fermentation by-products such as other essential amino acids and carbohydrate.
L-Lysine HCl 98% could contribute 78.4% free lysine and L-Lysine Sulphate 65%, equal to 65% lysine HCl, could provide 51% free lysine in the feed. While L-Lysine Sulphate 70%, with 55% free lysine

Specification of L-Lysine:

   Product NameL-Lysine
L-Lysine HCL 98.5%L-lysine Sulphate 70%
Assayas C6H14N2O2,HCl dry basisas C6H14N2O2 on dry basis
 ≥ 98.5%≥55%
Loss on Drying≤1.0%≤4.0%
Residue on Ignition≤0.3%≤4.0%
Ammonium salt≤0.04%≤1.0%
Heavy metal ( Pb)≤0.003%≤0.002%
Arsenic≤0.0002%≤0.0003%
PH(10G/DL)5.0-6.03.0-5.0
AppearanceWhite or light brown powder,odorless or slight special odor

Functions of L-lysine HCL 98.5% feed grade
1). Increase content of protein;
2). Enhance milk yield of dairy;
3). Improve dry matter consumption;
4). Improve conversion ratio of feed nitrogen;
5). Reduced the concentration of urea nitrogen in serum, milk, and urine;
6). Improve daily gain and carcass quality of beef;
7). Improve milk quality by increasing protein and fat content;
8). Increase fertility rate and enhance reproductive efficiency.

 

 

Leave a Reply