L-Lysine is one of the eight essential amino acids,Which plays an important role in the metablelish of living organisms,The L-Lysine deficiency can cause protein dysfunction,Affecting growth and development,Resulting in growth retardation.Main components:crude protein,crude fiber,crude asd,calcium,phosphorus,salt,water,L-Lysine.
|Product name||L-lysine HCL 98.5%|
|Assay||as c6h14n202 hcl dry basis
|Loss on drying||1%max|
|Residue on ignition||0.3%max|
|Heavy metal pb||0.003%max|
|Appearence||White or light brow powder,odor less or slight special odor|
Functions of L-Lysine
1.Increase content of protein.
2.Improve dry matter intake.
3.Improve milk yield of dairy.
4.Decreased the concentration of urea nitrogen in serum,milk,and urine.
5.Improve conversion ratio of feed nitrogen.
6.Improve milk quality by increasing protein and fat content.
7.Improve daily gain and carcass quality of beef.
8.Increase fertility rate and improve reproductive performance.
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