Soybean meal is the remaining part after extracting oil from soya beans. It is the most important protein source used to feed farm animals. And as a protein source with low fiber, soybean meal is used primarily for the production of poultry, beef, pork, milk, butter and eggs, especially poultry and swine industries.
1. The soybean meal is rich in nutrition, such as amino acid, small peptide, vitamin etc. The crude fiber in soybean meal is degraded and intenerated effectively. And the anti- nutritional factors are eliminated. Thus the nutrition can be utilized at the highest rate. This product can effectively promote the growth of pig, poultry and ruminant, reduce the cost of production and improve the economic benefits.
2. The soybean meal contains rich Probiotics and metabolite of Probiotics which can better the micro-ecological environment, strengthen the immunity and prevent disease.This product can improve the utilization rate of feed and nitrogen. Thus the nitrogen and indole in the animals’ dejecta will be reduced dramatically, and feeding
environment will be improved.
3. The soybean meal is rich in amino acid, which can fully satisfy the amino acid demand of fishes.
|Product Name||Soybean Meal|
|Crude Protein||43% Min||46%Min||48%Min|
|Appearance||pale yellowish brown or light yellow irregular or coarse powder-like debris, with roasted soybean flavor|
|Packing||Normally in 50 kg per bag.|
|Storage||Kept in a cool dry place and avoid direct sunlight.|
|Shelf Life||12 months.|