Choline (frequently in the form of Choline chloride) is among the B categories of vitamin. It is acetylcholine in the biological organization. It is the components of lecithin and nerve acid fat. It is used by a lot of animals as a precursor of acetyl choline, which affects the transmission of impulses from nerves to muscles. It is also utilized as a source of methyl groups. In feed, the material of natural choline chloride is restricted. It can not please complete need for the animal growing.Therefore, choline chloride is commonly utilized as feed additive at home and adroad. It will promote the animal or poultry’s development, placed on their weight rapidly and improve up the body’s immunity function. It has prominence impacts on improving the quality and quantity of eggs and meat. On the contrary, scarcity of choline may trigger liver illness, slowed down development, perosis, decreased egg-laying rate and increased mortality.
|Lab Result||International standard|
|Content (%)||60.13||≥ 60%|
|Carrier||Corn Cob||Corn Cob|
|Loss on Drying (%)||1,31||≤ 2%|
|Particle Size%(Through 20 Mesh Sieve)||90,5||≥ 90%|
|(TMA) (ppm)||216||≤ 300|